Foodie | Beach Bistro |

Some time ago I stumbled upon Beach Bistro at Eden on The Bay

 So last night I stumbled that way again :)

Some really strong cocktails (I had a Hibiscus Mojito)

and awesome burgers...

My burger.  The Big Cheese. 

Beef Patty. Bacon, Cheddar, Blue Cheese and Feta

While I was there I found out they're under new management.

It's still as awesome as I remember it.

Dayum!!! Nom Nom

Some Ratchet Bling

I got to make this cool ring the other day.

Plays with two of my favourite things:

cool fonts and weird shapes.

His birthday party theme was "Ratchet"

No idea what that really means.

Foodie | Maestro's on the Beach |

So Andrea dragged me to dinner again.

This time we tried Maestro's at the Beach

on Woodbridge Island in Milnerton.

Awesome view of the ocean.

 

I tried the Jessica Simpson Sirloin Steak

 Peppadew, Camambert, Bacon and Avocado... 

Nom Nom Nom...

 Andrea had the Angelina Pizza.

Bacon, Caramalised Onions, Peppadew, blue cheese, rocket and Avocado.

and people... Creme Brule...

I am a snob when it comes to this dessert.

I approved.

**Photo's by Andrea**

New range | Simple Shapes |

 Well this is something I've been sitting on for a while.

But here we go... these are 3 sneak peaks of a new range I'm working on.

Plainly called: Simple Shapes.

Foodie Alert: Cheese Cake

Keeping with my foodie blogposts...

and the fact that I didn't go to a cool place for lunch or something the weekend...

I do want to post this:

A cheesecake I baked for my best friends baby shower.

The item in question:

a Chocolate Chip Cookie Dough Cheese Cake

 The crust is completely made from chocolate biscuits.

Chocolate Chip Cookie Dough balls are folded into the batter.

 Baked in it's delicious glory.

 Unfortunately if you mix a cheesecake too hard, it will crack on top when baked.

And this is a side view of the cake.... 

nom nom....

and just for bragging rights,

here is a picture of me with my beautiful niece.

If you want the recipe, email me, I might consider it.

It's a bit too long to write on a blog post. :)